MENUS

SAMPLE MENUS

CONTINENTAL BREAKFAST

Menus can be altered and blended to suit your event

Homemade Muesli & Double Thick Yoghurt

Fresh Fruit Skewers with Minted Syrup

Blueberry Buttercream English Crumpets

Butternut & Roasted pumpkin Seed Fritters with Smoked Salmon & creme Fraiche

Cocktail Apple &Cinnemon Danish

Homemade Cocktail Scones with Chantilly Cream

Homemade Sweet & Savoury Muffins

Bacon Brie and Cranberry Quiche

Cocktail Chocolate Croissants

Assorted Jugs of Juices with self service Tea & Filter coffee station

FULL BREAKFAST

ALL THE BELLS AND WHISTLES

Cheese & Herb Scrambled egg Gratin

Breakfast Beef or Pork Sausage

Crispy Maple Bacon

3 Cheese Filled Tomato Discs

Grilled Thyme Button Mushrooms

Caprice Salad with Mozzarella , Basil Pesto and Rosa Tomato

Assorted Bread Basket with Toast and Butter

Spinach and Fetta Quiche

Homemade Cocktail Scones with Fresh Cream and Strawberry Preserve

Homemade Sweet & Savoury cocktail Muffins

Sugar Dusted Sweet Croissants

Fresh sliced Fruit Platters

Homemade Muesli & Double Thick Yoghurt

Continental Cold Meat Platters with Homemade Preserves

Assorted Jugs of Juices with self service Tea & Filter coffee station

CANAPE MENU SUMMER 2017

These are merely suggestions and are adaptable to suit your needs , We suggest between 5 to 10 canapés per person depending on your event

Homemade Onion ,Thyme and Goats Cheese Tart

Grilled Phyllo wrapped Asparagus with Parmesan Dust

Bruchetta of ripened Brie , Poached Pear and Rocket Pesto

Flat Bread Pizza

Gorgonzola , Walnut & Fig Butternut , Fetta and Smoked Paprika Onion Marmalade , Mozzarella and Roma Tomato

Seared Scallop with Bacon and Toasted Almond

Crab Cakes with Smoked Tomato Aioli and Caviar

Prawn and Coconut risotto pops rolled in Fresh Coriander

Cheesy Garlic Snail Wontons

Individual Crayfish Thermidore

New age Fish and Chips

Beer Battered Line Fish with Shoestring Fries and Homemade Tartare Sauce

Lime and Chilli Chicken Wonton Baskets with Corriander Custard

Sticky Confit Duck Crepes Tied with Chives

Local Smoked Trout on Brioche with Quails egg and Hollandaise sauce

Bruchettas of Chicken Liver Pate with Black Cherry Compote

Rooibos Tea smoked Duck on Potato Fondant with Asparagus

Crispy Pork Belly with Wasabi Mayo , Pickled Ginger and Fresh Coriander

Beef Sliders with Mature Brie and Onion Marmalade

Rare Roast Beef Skewers with Capers , Anchovy , Parsley and Red Onion Salsa

Hallumi , Parma Ham , Fig and Rosemary Springrolls

Lamb and Minted Pea Samoosas

Moroccan spiced Lamb Koftas with sauce Tzatziki

Chorizo and Caramelised Leek Tarts with Olive Tapanade

Pulled BBQ Beef Brisket ,Gorgonzola and Jalepeno Filled Profiteroles

SWEET TREAT CANAPES

A LITTLE SOMETHING FOR THAT SWEET TOOTH

Famous Chocolate Brownies

Served with Fresh Cut Strawberries and Sugar Dusting

Frangipani Tarts

Freshly Baked Blueberry and Almond Frangipani Tarts

Coffee cream Brule in Dark Chocolate Cups with a Brandy Snap Crisp

Individual Baked Cheesecakes with a Lemon Curd Topping

Homebaked American cheesecake

Home made Ice Cream served in a Chocolate Dipped Sugar Cone

Liquorish , Amarula , Dark Chocolate , Fudge , Blueberry , Tequila , Any Flavour you want , we can do !!

Cardomon and Dark Chocolate Mousse in White Chocolate Cups with Orange Twist

Mini Berry Pavlovas with creme pattiserie and Berry Compote

Individual Chocolate Torte Topped with Chocolate Ganache

Individual Pecan nut Torte Topped with Chantilly Cream